Extravagant breathtaking views from the 31st floor and the entertaining sights and sounds of Teppanyaki.

Tokyo Skytree Teppanyaki Matenrou is a teppanyaki restaurant on the 31st floor of Tokyo Solamachi, a facility of the renowned Tokyo Skytree skyscraper. True to its name, the entire breathtaking night view of the Tokyo bay area can be enjoyed from its classy high-rise premises and there are even lucky days when the stunning fireworks of Disneyland can be seen. The homegrown Wagyu steak is the cornerstone of the menu, in addition to luxurious courses which are composed of delicacies such as awabi (abalone), Ise lobster, uni (sea urchin), foie gras and other ingredients of the highest quality. We hope that you have the opportunity to make a reservation at Teppanyaki Matenrou at Tokyo Solamachi upon your visit to the Tokyo Skytree.



Savor the taste of luxury cuisine at the Tokyo Skytree

Exquisite dishes such as perfectly marbled Wagyu steak, grilled sea urchin, abalone, foie gras and a whole Ise Lobser are served. Dishes are created using lavish amounts of premium-selected luxury ingredients, prepared specifically to highlight each flavor. Delivered directly from Tsukiji market every morning, the fresh seafood is kept in fish tanks and prepared only moments before being served to guests.

Enjoy the finest-quality steak and fresh seafood to your heart's content in a relaxed atmosphere, taking in the panoramic night-view of the great city of Tokyo. Accommodation is made for requests for celebrations such as anniversaries, as well as reservations for large groups such as events for family and friends. At Teppanyaki Matenrou we invite you experience the best view in all of Tokyo, and truly luxurious cuisine.

For the lunchtime menu, the ample-sized Sirloin Steak Lunch is available, as well as the Abalone and Steak Course in which teppanyaki-grilled abalone and foie gras can be savored together with a succulent sirloin steak. For dinner, the Chef's Special Choice is available, which is composed of a perfectly aged wagyu steak as the main dish, a luxurious whole-grilled Ise lobster, as well as sea urchin, abalone and foie gras.

Restaurant Information

Address 1-1-2 31F Tokyo skytree town Soramachi, Oshiage, Sumida-ku, Tokyo, Japan
ClosedNone (open 365 days a year)
Business hoursLunch 11:00 ~ 15:30(Last order 14:30)
Dinner 17:00 ~ 22:30(Last order 21:30)
*For reservations please fill out the reservation form on this site.
DirectionsTrain Tobu skytree town is directly connected to the Tokyo skytree station
Tobu skytree town is directly connected to the Oshiage station on the Hanzo-mon line, Keisei line, Toei Asakusa line
Parking■Available time : 7:30~22:30
■Fee:¥350 / 30 min.
■Validation available:Purchases over ¥3000 : 1 hour free. Purchases over ¥5,000 : 2 hour free
ChildrenWelcome ( High/Baby chairs not available )